This one has a pleasant, earthy burn from the Peri Peri Pepper, a varietal from Africa. Rich and wonderful. From a terrific restaurant in north Austin.
Heat: 7 out of 10
Ingredients: Water, Vinegar, Onions, Herbs & Spices, Garlic, Lemon, Oil (Soy), Peppers, Peri Peri Peppers, Xantham Gum
Net wt. 9.7 fl oz.