Pepper Love - Moroccan Black Garlic Hot Sauce

This is a fun one.  A deep, rich sauce for soups, stews and dressings.  It doesn't take much of this, the heat is nice, but it is the flavor that's HUGE.  A dash in your rice as you cook it will give it an exotic twist.

Heat:  7 out of 10

Ingredients:  Distilled vinegar, rice vinegar, cherries, onions, black garlic, roasted garlic, honey, scorpion pepper mash (Trinidad Scorpion peppers, distilled vinegar), Carolina Reaper pepper mash (Carolina Reaper peppers, salt, citric acid), tart cherry concentrate, sunflower oil, Moroccan spice blend, black pepper, paprika, salt. 

Net wt. 5 fl oz.