A truly fantastic light green chili sauce, perfectly suited for Thai dishes such as spring rolls and Pad Thai.
Heat: 6 out of 10
Ingredients: Fish sauce (anchovy extract, water, salt), distilled vinegar, sugar, water, garlic, chili, less than 2% of: xanthan gum, sodium benzoate (preservative), potassium sorbate (preservative).
Net wt. 9 fl oz.