Matouk's West Indian Pepper Sauce - 5 oz.

The classic from Trinidad. Thick and hot with a tasty tropical flavors. Perfect for fish and lighter meats. Mix with a tropical juice for a nice marinade.

Heat: 7 out of 10

Ingredients: Papaya, aged pickled scotch bonnet peppers (pepper, vinegar, salt), vinegar, water, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard, potassium sorbate (as a preservative), spices, colour (FD&C yellow #5).

Net wt. 5 fl oz.