A deep, rich, dark burn from the Mad Dog. Seasoned with clove and a touch of molasses for some flavor with the pain.
Heat: 10 out of 10
Ingredients: Red wine vinegar, unsulphered molasses, pepper extract, garlic, onion, jalapeno pepper, ghost pepper, clove, herbs, spices and xanthan gum.
Net wt. 5 fl oz.