A sauce to leave on the table. Great on anything. For those who like a sharper, vinegar-based sauce, but with wonderful flavor. Perfect on fried fish.
Heat: 6 out of 10
Ingredients- Hank Base (Aged Peppers, Distilled Vinegar, Salt, Xanthan gum), Wine, Garlic, Habañero Peppers, Basil.
Net wt. 8 fl oz.