For the garlic lovers out there we have this Cajun standard. Ideal for dishes such as etouffee, jambalaya and gumbo, but also great for stir-fry. And anything that needs some garlic in it.
Heat: 4 out of 10
Ingredients: Vinegar, garlic, sucrose, spices, salt, cayenne pepper, xanthan gum (stabilizer).
Net wt. 8 fl oz.