Cajohns - Rougaroux Hot Sauce

A tropical, Caribbean blend of hotter peppers perfect for fish or light meats.  

Heat:  8.5 out of 10

Ingredients:  Chile peppers (yellow Scotch bonnet, yellow Trinidad moruga scorpion, yellow Trinidad 7-pot, fatalii), vinegar, cane sugar, sea salt, garlic, spices, lemon extract. 

Net wt. 5 fl oz.