A masterful re-creation of the sweet and spicy sauce you get with your eggrolls at Asian restaurants.
Heat: 3 out of 10
Ingredients: Water, cane sugar, corn syrup, tomato paste, crushed dried red pepper, modified corn starch, honey, garlic, salt, vinegar, onion, ginger, beet powder & ascorbic acid (vitamin C).
Net wt. 5 fl oz.