A new contender in the restaurant-style salsas... fresh flavors, not chunky. This is one to both eat with chips and dump on your plate of enchiladas. So good.
Heat: 6 out of 10
Ingredients: Tomatoes, serrano peppers, fresh garlic, sea salt, cilantro, onion, lemon juice, red wine vinegar (sulfites).
Net wt. 16 fl oz.