A savory ghost pepper blend. Cajohns knows their way around the hotter sauces. This is another excellent one of theirs.
Heat: 9 out of 10
Ingredients: Bhut jolokia chiles, moruga scorpion chiles, cider vinegar, distilled vinegar, water, tomato paste, lemon juice, black pepper, onion, garlic, vegetable powders (pea, carrot, bell pepper), salt, chile powder.
Net wt. 5 fl oz.