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The classic sauce of Costa Rica. A staple to many. THE sauce to make gallo pinto. Savory and a tad sweet with almost no heat, just rich, vegetable flavor.
Heat: 1 out of 10
Ingredients: Water, sugar, salt, vegetables (onions, carrots, chili peppers, cucumber, cauliflower), molasses, spices (including turmeric), modified corn starch, acetic acid, hydrolyzed corn protein, sodium benzoate (used to protect quality).
Net wt. 23.6 fl oz.
