This is an interesting sauce here. Named for the southwest region of India, this is a fascinating blend of rich, sweet, hot and tangy.
Heat: 6 out of 10
Ingredients: Apple Cider Vinegar, Habaneros, Jalapenos, Onion, Ginger, Garlic, Salt, Kashmiri Curry Powder, Tomatoes (tomato juice, salt, citric acid), Tamarind, Coconut, Black Mustard Seed, Sugar, Turmeric, Cumin, Spices.
Net wt. 5 fl oz.