This is a traditional Jamaican jerk marinade ideal for pork, chicken or fish. Just let your meat soak for a couple of hours and either roast or grill for a fantastic taste of the tropics.
Heat: 5 out of 10
Ingredients: Water, scallion, hot peppers, salt, sugar, black pepper, allspice, citric acid, nutmeg, thyme.
Net wt. 17 fl oz.