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Fiery-Foods
& BBQ Magazine
A
World of Chile Peppers, Spicy Foods, and Barbecue!
Published
by "Pope of Peppers," Dave DeWitt, this bimonthly covers all aspects of
chile peppers, fiery-foods, and barbecue. A must-read for true chile & bbq
lovers.
Introductory
Rate (6 Issues, 1 Year) within the U.S. only $21.95!
2-Year
(12 issues) Subscription Bonus:
$34.95 (US) with FREE Healing Powers of Peppers
book by Dave DeWitt (a $12.00 value!)
To
subscribe to Fiery Foods & BBQ Magazine using your
Visa, MasterCard or American Express:
Bonus
Book: The Healing Powers of Peppers
Autographed
by Dave DeWitt!
Here
is a wealth of scientific and medical information,
including
personal testimonies about the wondrous
and healthful
advantages of chile pepper living. Dave
and his co-authors show us that many cultures
have
known about pepper
powder for quite some time
and they catalog dozens of
medicinal recipes
for a surprising number of aches and pains.
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